Turkey Burger

Description

Whether you've been searching for the best turkey burger, need to use up ground turkey in your freezer, or are simply tired of beef burgers, this recipe is a great choice. It helps turn simple ingredients into a flavorful and satisfying alternative to traditional burgers. Gone are the days of boring, dry turkey burgers—this 5-star recipe is juicy, well-seasoned, and loved by over 1,500 reviewers. It's an easy, reliable go-to that delivers great taste every time.

Ingredients

• 3 pounds ground turkey
• ¼ cup seasoned bread crumbs
• ¼ cup finely diced onion
• 2 egg whites, lightly beaten
• ¼ cup chopped fresh parsley
• ! clove garlic, peeled and minced
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Steps

1. Gather all ingredients.
2. Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
3. Form into 12 patties.
4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
5. Serve hot and enjoy!