Lasagna

Description

This easy lasagna recipe is a simple, time-saving version of the classic dish that still delivers rich, comforting flavor. It’s a family-friendly meal that satisfies everyone at the table and is perfect for a cozy dinner. Making homemade lasagna doesn’t have to be complicated or time-consuming. This top-rated recipe comes together quickly with a short list of ingredients, making it an ideal choice for busy nights when you still want a hearty, delicious meal.

Ingredients

• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 32 ounces cottage cheese
• 3 cups shredded mozzarella cheese, divided
• 2 eggs
• ½ cup grated Parmesan cheese
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 9 lasagna noodles
• ½ cup water

Steps

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
3. Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
4. Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
5. Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
6. Serve and enjoy!